This grower, based in Verzenay, has created a deliciously crisp, red-fruit and orange-zest flavored rosé Champagne. With a high proportion of Pinot Noir in the blend, the wine is textured with a low dosage and great freshness at the end. Drink... Read More

What separates Sant’Antonio’s Amarone from the pack, apart from the insanely good price of course? Well, Sant’Antonio’s Amarone grapes are usually picked in the first couple of weeks of September, two weeks earlier than most. ... Read More

This wine is tightly coiled, with powerful minerals from the clay and river rock soils, and deeply concentrated from extremely low yields. Melons and stone fruits are held aloft by citrus, minerals, excellent acidity and the structure from the new oa... Read More

Guillaume refers to this as a Baby Chateauneuf du Pape ... I've often wondered, and asked, what the fruit source is here. Fifty year-old vines on a south-facing plateau... doesn't sound like Cotes du Rhone... Perhaps he is telling us? Hmmm...... Read More